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Winter Vegetable Soup
Winter Vegetable Soup

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We hope you got benefit from reading it, now let’s go back to winter vegetable soup recipe. You can cook winter vegetable soup using 20 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Winter Vegetable Soup:
  1. Prepare 1/2 whole chicken
  2. Get 6 cups chicken broth
  3. Get 12 ounces tomato juice
  4. Take 1 teaspoon celery seed
  5. Prepare 1 medium onion (wedged)
  6. Get 1 clove garlic (minced)
  7. Get 1 1/2 Tablespoons Worcestershire
  8. Take 1 bay leaf
  9. Get 1 cup macaroni
  10. Provide 1/2 cup instant rice
  11. Get 2 cans green beans
  12. Provide 2 cans carrots
  13. Provide 2 cans diced potatoes
  14. Get 1 can purple hull peas
  15. You need 1 can corn
  16. Provide 1 teaspoon pepper
  17. Use 2 teaspoons salt
  18. Prepare Serve with:
  19. Use Bread
  20. Prepare Soy sauce
Instructions to make Winter Vegetable Soup:
  1. Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
  2. Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
  3. Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.

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