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Before you jump to Crispy Rice with Easy Spring Cabbage Ankake Sauce recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is literally very true. But at times the last thing you want to do is put together a whole meal for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Pick water, juice or maybe milk as a beverage. When you consume a huge soft drink you are adding too much empty calories to your day. Usually an individual helping of soda pop should be eight ounces big. That portion usually contains a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is almost always not less than twenty ounces. Usually, though, they are 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices as well as plain water are more healthy choices.
Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else make your dinner. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to crispy rice with easy spring cabbage ankake sauce recipe. To cook crispy rice with easy spring cabbage ankake sauce you need 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Crispy Rice with Easy Spring Cabbage Ankake Sauce:
- Get 100 grams Pork or Beef (I used beef today)
- Take 6 leaves Spring cabbage
- Provide 1 packet Bean sprouts
- Prepare 4 cm Carrot
- Provide 8 Snow peas
- Prepare 1/2 of a bunch Shimeji mushrooms
- Use 2 servings Plain cooked rice
- Provide 3 cm Garlic
- Get 3 cm Ginger
- Use 2 rounded tablespoons Sesame oil
- Prepare 350 ml ★Water
- Use 2 tbsp ★Oyster sauce
- Use 4 tbsp ★Mentsuyu
- Prepare 1 tsp ★Chicken soup stock granules
- Prepare 2 tbsp ★Cooking sake
- Use 2 rounded tablespoons ★Katakuriko
- Provide 1 Salt
- Prepare 1 Pepper
Instructions to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:
- These are the ingredients. There a lots of veggies. Cut both the vegetables and the meat into bite-sized pieces.
- Put 1 rounded tablespoon of sesame oil into a frying pan. Pack 1 serving of rice into the pan, season with salt and pepper, and cook until browned and crispy.
- Shake the pan to flip the rice over in one go. Once both sides are nice and crisp, remove to a plate and cook the other serving.
- Put the meat, ginger, and garlic into the same frying pan used for the rice. Season with salt and pepper and cook until the meat begins to change color. Add the remaining vegetables.
- Season again with salt and pepper, and continue stir-frying until the vegetables become tender. Mix in the ★ ingredients.
- Once the sauce thickens, it's done. Pour it over the crispy rice and enjoy.
- Here's the yakisoba version - - https://cookpad.com/us/recipes/145995-easy-spring-cabbage-fried-noodles-with-thick-sauce
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