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Tomato & Egg-drop Soup
Tomato & Egg-drop Soup

Before you jump to Tomato & Egg-drop Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.

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We hope you got benefit from reading it, now let’s go back to tomato & egg-drop soup recipe. You can cook tomato & egg-drop soup using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Tomato & Egg-drop Soup:
  1. Use 1/4 Onion
  2. Take 8 Petit tomatoes
  3. Take 1 tablespoon Sesame oil
  4. Get 2 cup Water
  5. Provide 1 teaspoon Vinegar
  6. Use 1 tablespoon Chicken soup stock
  7. Provide 2 Eggs
Steps to make Tomato & Egg-drop Soup:
  1. Finely chop 1/4 of an onion. Chop small tomatoes in small pieces. Crack eggs into a bowl.
  2. Heat sesame oil in a pan and stir-fry onion.
  3. Pour 2 cups of water, add chicken soup stock and vinegar. Add tomatoes. Bring the soup to boil and slowly pour beaten eggs. Finish!

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