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Before you jump to 'Season Supply' Soup! recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You may know individuals that live by this and also request that their children live by this principle as well. You will even find that men and women in other country’s also adhere to this simple rule and they do not even know why. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
I am certain you’ve heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. They learned that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And due to this you will find that apples can actually help people steer clear of the symptoms of Alzheimer’s.
I am hoping I have revealed some information that defined why apples are so healthy for you. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. It is possible to find many more benefits regarding your health in relation to apples. So do yourself a favor and purchase some apples the very next time you go to supermarkets. These apples can certainly lead to helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to 'season supply' soup! recipe. You can have 'season supply' soup! using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook 'Season Supply' Soup!:
- You need 1 large carrot peeled and finely cut
- Provide 1 small bag of potatoes peeled and chopped into chunks
- Get 1 red onion peeled and finely cut
- Use 1 tablespoon Bouillon vegetable stock made into stock with water
- Prepare 4-5 sticks celery finely cut
- Use 2 garlic cloves finely cut
- You need 1 large glug of olive oil
- Take half a savoy cabbage
- Use 1 large handful of roughly chopped Cavolo Nero (kale would be good instead)
- Use 1 small leek finely chopped
- Prepare Some dried sage and rosemary herbs
- Provide 1 tin tomatoes
Instructions to make 'Season Supply' Soup!:
- Add finely chooped, leek, celery, carrot, onion and garlic to the olive oil and cook down until softening. About 15 minutes.
- Add the chunks of potato and cook for a few minutes until they start to soften. Add the stock, the tin of tomatoes and the cabbage.
- Simmer for 40 minutes, add salt, pepper and herbs to taste.
- Serve while hot with a generous grate of parmesan cheese.
- Enjoy!
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