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Before you jump to Italian Sausage Potato Cream Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is something that many people live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
You’ve always been told to make sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. You will see that the vitamins and minerals that you will get in apples can be very beneficial for your health.. A few of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
And now you recognize why people tell you that you should eat an apple every day. One thing you should understand is that we only covered a portion of the benefits of eating apples. Every one of the benefits would take us to much time to include in this post, however the information is out there. I hope that the next time you go to the grocery store you end up getting plenty of apples. It can definitely help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to italian sausage potato cream soup recipe. To make italian sausage potato cream soup you need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- You need 3 each Idaho potatoes – diced small (1 ΒΌ pounds)
- Get 2 ounces butter
- Take 1 each leek - whites only- washed well – finely diced
- Take 1 each small onion – finely diced
- Take 5 cloves garlic – finely chopped
- Prepare 1/2 cup flour
- Prepare 40 ounces chicken stock
- Use 1/8 teaspoon thyme
- Get 1/2 teaspoon fennel seed
- Use 8 fluid ounces cream
- Prepare 1 teaspoon salt
- You need 1/4 teaspoon pepper
- You need 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- You need 1 cup parmesan cheese
- Get 3 tablespoons parsley - chopped fine
Steps to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
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