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Before you jump to Lee Minnichelli's Savory Chicken Soup FUSF recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. From time to time, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just wish to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This may be possible because lots of the popular fast food places are attempting to make their menus better now. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Choose a drive through for a restaurant which is known for catering to people with healthier palates. For example, Arby’s doesn’t offer hamburgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants will not stoop to the unhealthy lows seen at McDonalds.
Common logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to lee minnichelli's savory chicken soup fusf recipe. To make lee minnichelli's savory chicken soup fusf you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Lee Minnichelli's Savory Chicken Soup FUSF:
- Get 2 tbsp olive oil
- Prepare 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
- Prepare 1-2 onions, diced
- You need 1-2 cloves minced garlic
- Use 8-12 cups water (or chicken stock)
- Use 2-4 celery stalks, diced
- Use Carrots cut in small pieces (use more or less to your liking)
- Take Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
- Provide 2 Bay leaves
- Provide Oregano to taste (dried)
- You need Basil to taste (dried)
- Prepare 1/4 tsp Cayenne pepper
- Provide 1/2 cup tomato sauce (left over jarred or whatever you have)
- Prepare to taste Salt and pepper
- Prepare 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer
Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:
- Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
- Add chicken pieces and cook until done.
- Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
- Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
- Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
- Enjoy!
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