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Before you jump to Pork, Leek And Onion Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really good guidance. Occasionally, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Choose your drive through based on if it has better options available. Arby’s for instance, is void of burgers. You can have roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, likewise includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds using its deep fried chicken parts and other terribly unfit items.
Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pork, leek and onion soup recipe. To cook pork, leek and onion soup you need 15 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Pork, Leek And Onion Soup:
- You need soup
- Prepare boneless pork, diced into small cubes
- Prepare leek
- Use white onion, thinly sliced
- Take olive oil, extra virgin
- Prepare sesame oil
- Take salt, divided
- Get grinds of fresh black pepper or to taste
- Provide baby kale
- Prepare garlic, minced
- Provide chicken broth
- Use soy sauce to add to finished servings
- Use .1 ounce bag of udon noodles
- You need fennel seeds
- Get white wine
Instructions to make Pork, Leek And Onion Soup:
- Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
- In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
- In a large sauce pan heat olive oil over medium heat.
- Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
- Add in garlic and cook another minute.
- Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
- Cook for 4-5 minutes until pork shows no pink color.
- Add in sesame oil and fennel seed.
- Turn heat up to medium high and add in white wine.
- Cook for 4 minutes to cook out alcohol content.
- Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
- Cover and simmer for 20 minutes.
- Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
- You may add a splash or two of soy sauce to each serving.
- Recipe.by taylor68too.
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