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We hope you got benefit from reading it, now let’s go back to nhangana soup (boer beans leaves) recipe. To make nhangana soup (boer beans leaves) you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Nhangana soup (boer beans leaves):
- Use 250 g macaroni
- You need 2 full hands nhangana leaves
- You need 2 litre water
- Prepare 1 sachet any favourite soup
- You need 1 tbs benny spice
- Provide 1 carrot
- Prepare 1 green pepper
- Provide 1 tomato
- You need 100 g beef finely chopped
- Provide 4 tbs olive oil
Steps to make Nhangana soup (boer beans leaves):
- Rinse leaves and chop them pour in the pot
- Add all chopped veggies with water
- Add soup stir well then benny spice let it boil for 15minutes
- Then add small pieces cutted finely beef and oil cook until well done
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