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Before you jump to Smoked Chicken and Yam pepper soup #XmasFood #OneRecipeOneTree recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You might know individuals that live by this and also require that their children live by this guideline as well. This thought is known all over the world and individuals just take it as fact without knowing if this is actually true. In this article we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to smoked chicken and yam pepper soup #xmasfood #onerecipeonetree recipe. You can cook smoked chicken and yam pepper soup #xmasfood #onerecipeonetree using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Chicken and Yam pepper soup #XmasFood #OneRecipeOneTree:
- Get Full smoked chicken
- You need 1/4 Yam tuber
- Get 1 large onion,
- Get sliced scent leaves/ dried ones
- Get 2 tablespoons Pepper soup spice
- Prepare 1 handful Stockfish flakes
- You need Minced ginger and garlic
- Use 6 Scotch Bonnet grinded
- Provide 2 Seasoning cubes
- Provide to taste Salt
- Take I medium size Smoked fish
- Get 1/2 tablespoon black pepper
Instructions to make Smoked Chicken and Yam pepper soup #XmasFood #OneRecipeOneTree:
- Peel, wash and slice the yam into bite chunks. Set the yam aside. Since the chicken is already smoked, just debones the chicken and set aside. Put yam chucks in a pot of already boiling water, stocking flakes, add the onion, ginger, garlic, seasoning cubes and salt to taste. Place on low heat and leave to simmer for 10 minutes to allow the yam and stoickfish to cook and add the smoked chicken to release its natural flavours into the pot of goodness.😊
- Then add, grinded fresh peppers, black pepper, and pepper soup spice and seasoning. Stir all nice, and allow to cook for about 10minutes, now add in the smoked fish and cook until the yam, and chicken are almost soft. Make sure that the water is slightly over the contents in thd pot. Otherwise, add some more. Then add the scent leaves. Taste for seasoning and adjust if necessary. Then leave to cook till the yam has absorb the chicken, stockfish, smoked fish flavours and are very tender.
- Give the a pot a little shake 🤣🤣🙏and next serve and enjoy hot with your favourite drink! This meal is a winner anytime and trust me the aroma from your kitchen will invite your neighbours over on it's own. 👌😋😚😊
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