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We hope you got insight from reading it, now let’s go back to carrot soup recipe. To cook carrot soup you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Carrot soup:
- You need 2 pounds Carrots, sliced
- Take 1 onion, sliced
- You need 6 cups Chicken Broth or vegetable broth, +more if needed after blending
- Provide 2 tablespoon Lemon juice
- Get to taste Salt & pepper
Instructions to make Carrot soup:
- Bring the liquid to a boil then reduce to a simmer and cover with a lid
- Place carrots and onions in a pot and fill it with broth until it is covered
- Let the vegetables simmer for about 30 minutes or until they are extremely soft
- Using a stick blender, or a regular blender, puree vegetables and broth until they are smooth
- Add more broth if needed to get it to a consistency you like. I added some chopped carrots chunks also. to taste Add salt and pepper. to taste Add lemon juice and enjoy!!
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