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Before you jump to Lentil and Sausage Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to lentil and sausage soup recipe. To cook lentil and sausage soup you only need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil and Sausage Soup:
- Get 16 oz. green lentils
- Use 1 1/2 lbs Italian sausage
- Use 1 medium onion, diced
- Provide 1 fire roasted pepper, diced
- You need 1 celery stalk, diced
- Provide 1 carrot, grated
- Prepare 1 zucchini, quartered and sliced
- Use 4 Roma tomatos, diced
- Prepare 4 c veal (or chicken) stock
- Take 2 cloves garlic, pressed
- Prepare 2 tsp fennel seeds
- Use 2 tsp dried red chili, minced
- You need 1 tbs dried Italian herbs
- You need TT salt and pepper
- Use 2 tsp olive oil
- Get 2-4 c water
Steps to make Lentil and Sausage Soup:
- Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
- Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
- Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
- Add garlic, carrot, and herbs to pot and saute 5 more minutes
- Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
- After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency
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