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We hope you got benefit from reading it, now let’s go back to escabeche (onion soup - belizean style) recipe. To cook escabeche (onion soup - belizean style) you need 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Escabeche (onion soup - Belizean style):
- Use 1 chicken
- You need 6 oregano leaves (dried)
- Use 6 spice seeds
- Get 1 vinegar
- Use 1 salt
- Use 1 black pepper
- Use 1 consumo de pollo
- Provide 2 bay leaves (dried)
- You need 3 lb onion
- Use 1 habanero pepper or jalapeño peppers
Instructions to make Escabeche (onion soup - Belizean style):
- Clean chicken with water and vinegar.
- Cut chicken into pieces then set in a pot.
- Add water into the pot until the chicken is covered.
- Add a little bit of salt, the bay leaves, oregano leaves, spice seeds and consumo de pollo. Leave pot open on fire.
- When boiling starts, cover the pot for 25 - 30 mins.
- Cut onion and set aside.
- When chicken is cooked, take out and deep fry or pan fry.
- After the waited 30 mins, put onion in the soup and leave pot open.
- When soup comes to a boil. Off fire and put lid on.
- Add salt, vinegar and peppers to taste. (If using habanero pepper, do not break the pepper).
- Enjoy. Can be garnished with black pepper.
- Best with hot corn torillas. :)
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