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Ramen Restaurant-style Stir-fried Vegetables
Ramen Restaurant-style Stir-fried Vegetables

Before you jump to Ramen Restaurant-style Stir-fried Vegetables recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually very true. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Once in a while you just want to visit the drive through while you are on your way home and complete the day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy when you hit the drive through.

Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Today almost all of the most popular fast food franchises have improved their choices. Now you may get a variety of salads. You could get chili. Baked potatoes can also be purchased. Fruit is usually offered. There are lots of wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. When you are doing this you can keep your fat content as well as your calorie counts low.

Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through now and then. Once in a while, allowing someone else cook dinner is just the thing you need. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to ramen restaurant-style stir-fried vegetables recipe. You can have ramen restaurant-style stir-fried vegetables using 19 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Ramen Restaurant-style Stir-fried Vegetables:
  1. Take 3 slice Thinly sliced pork belly
  2. Get To flavor the meat ☆ Sake - 1 tablespoon; Katakuriko - 1 teaspoon; Salt and pepper - a little of each
  3. Take 3 large leaves Cabbage
  4. Get 1 bag Bean sprouts
  5. You need 5 to 6 Chinese chives
  6. Take 1/3 of a thin one Carrot
  7. Get 1 The white part of a Japanese leek
  8. Provide 7 grams Dried sliced shiitake mushrooms (optional)
  9. You need 7 grams Dried wood ear mushrooms (optional)
  10. Take 1 to 2 cloves Garlic
  11. Prepare 10 grams ＊Weipa
  12. Use 1 tbsp ＊Soy sauce
  13. Provide 1/2 tsp ＊Soup stock granules
  14. Provide 1/2 tsp ＊Sugar
  15. Get 2 tbsp ＊Sake
  16. You need 1 tbsp ＊Doubanjiang or oyster sauce
  17. Provide 1/3 to 1/2 teaspoon ＊Seasoned salt
  18. Prepare 2 tbsp Sesame oil
  19. Prepare 1 Pepper - optional
Instructions to make Ramen Restaurant-style Stir-fried Vegetables:
  1. Soak the dried wood ear mushrooms and shiitake mushrooms in separate bowls to rehydrate.
  2. Cut the pork into bite-sized pieces, put into a bowl, add the ☆ ingredients and rub in the flavors well.
  3. Cut off the bottoms of the garlic cloves, peel off the skins and slice thinly. Set aside on a piece of plastic wrap or a plate.
  4. Cut the cabbage leaves into bite-sized pieces and put into a sieve. When the shiitake mushrooms are rehydrated, squeeze out tightly and put into the same colander.
  5. Wash the bean sprouts in the bag, and drain into another sieve. Slice the carrot and green pepper thinly, and place into the same colander with the bean sprouts.
  6. Cut the chives into 3-4 cm pieces, and chop the leek diagonally into 2 mm slices. Put them in yet another sieve.
  7. When the wood ear mushrooms have rehydrated, put in a sieve and wash well. Cut off any tough parts, squeeze out well, and combine with the cabbage and shiitake mushrooms.
  8. Put all the ＊ ingredients in a heatproof dish and microwave for 30 seconds (at 1000 W) to dissolve.
  9. Heat sesame oil in a wok, and stir-fry the garlic over low heat for about a minute. Add the pork and stir-fry until cooked through, over low heat again.
  10. Turn the heat up to high. Add the cabbage and 2 types of mushrooms, and stir-fry for 1 minute (to coat the vegetables with oil).
  11. Add bean sprouts, carrot and green pepper and the combined sauce from Step 8 and stir-fry over high heat for about 30 seconds. Mix well and turn off the heat.
  12. Add leek and chives and stir-fry in residual heat in the pan. Add pepper to taste, mix well and it's done.

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