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Before you jump to grandma's vegetable beef soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good information. From time to time, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food places are attempting to make their menus healthy now. Here is the way to eat healthy and balanced when you visit the drive through.
Select water, juice or milk as a beverage. When you consume a big soft drink you are introducing too much empty calories to your day. Usually just one portion of soft drinks should be eight ounces big. That portion may contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drinks are at least twenty ounces big. It is most often at least 30 ounces. This implies that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice and also normal water.
Logic claims that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people make your dinner. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to grandma's vegetable beef soup recipe. You can cook grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare grandma's vegetable beef soup:
- Provide 4 carrots
- Provide 4 stalks celery
- Take 1 small cabbage
- Prepare 1 onion
- Provide 2 turnips
- Prepare 2 lb stew meat
- You need 2 pints diced tomatoes
- Take 1 pints corn
- Take 1 pints green beans
- Use 2/3 cup pearl barley
- Get 1/4 cup beef soup base
- Use 3 bay leaves
- Get 1 1/2 tbsp italian seasoning
- You need 2 tsp salt
- Get 1 1/2 tsp black pepper, ground
Steps to make grandma's vegetable beef soup:
- brown meat in the oil in a large stock pot.
- add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often.
- add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables.
- Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread.
- pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it .
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