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Before you jump to Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes just about all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is possible because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food place.
Focus on the sides. It was not that long ago that all you could get at the fast food diner was French Fries. Now lots of the fast food selections have been widened quite a bit. There are lots of salads available today. Chili is yet another choice. Baked potatoes can also be ordered. You can make fruit. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and also calorie counts low.
Traditional logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have someone else do the cooking. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. You can cook cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- Prepare 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
- Take 2 ounces oil
- Get 8 Ounces mushroom – sliced
- Get 4 cloves garlic – chopped
- Get 1/4 of sweet onion – diced
- You need 2 each shallots – finely chopped
- Use 1 stalk celery – chopped
- Prepare 1/4 cup flour
- Take 4 1/2 cups chicken stock
- Get 16 ounces half and half
- Get 1/4 teaspoon black pepper
- You need 1/4 teaspoon ground sage
- You need 1/4 teaspoon fennel seed
- You need 1/2 cup Parmesan cheese
- Provide To taste salt
Steps to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
- Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
- Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
- Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
- Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
- Adjust the seasoning as needed with salt and pepper.
- Add the Parmesan cheese and bacon bits and mix together just before service.
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