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Before you jump to Crockpot Tomato Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
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Your heart is an additional thing which can be helped by consuming apples. I am certain you know that apples contain fiber, and that, and some of the other substances of apples can promote heart health. These ingredients will also help to reduce your cholesterol, which is also good for promoting heart health. One thing you should understand is that many of the ingredients for a healthier heart are found in the skin of the apple. And your best choice is to discover a local farm that grows just organic apples and be sure you eat the skin also so you can get the most advantages of the apple.
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We hope you got insight from reading it, now let’s go back to crockpot tomato soup recipe. To cook crockpot tomato soup you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Crockpot Tomato Soup:
- Prepare 1 28oz Can of Diced Tomatoes
- Get 1 8oz Can of Tomato Sauce
- Take 2 tbsp fresh finely chopped basil
- Use 3 clove Minced Garlic
- Prepare 1 tbsp Salt
- Get 1 tsp pepper
- You need 1 Medium White Onion-diced
- Provide 1 cup Heavy Cream or Half & Half
- Get 4 cup Chicken broth
- Get 2 cup Shredded Parmesan
- You need Roux
- Use 3 tbsp butter
- You need 1/4 cup flour
- Use 1 cup heavy cream or half&half
Steps to make Crockpot Tomato Soup:
- Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
- About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
- Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
- Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
- Top with additional basil and parmesan cheese if so desired and serve with crackers!
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