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Before you jump to Hungarian Cabbage Roll Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You may know people that live by this and also demand that their children live by this guideline as well. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
Your heart is yet another thing which really can be helped when you eat apples. I am sure you know that apples have fiber, and that, and some of the other ingredients of apples can promote heart health. These ingredients will also help to reduce your cholesterol, which is also great for promoting heart health. The skin of the apple is where most of the healthy vitamins and minerals can be located in an apple. And your best choice is to find a local farm that grows only organic apples and make sure you eat the skin as well so you can get the most advantages of the apple.
And now you understand why individuals tell you that you need to eat an apple every day. Something you should understand is that we only mentioned a handful of the benefits of eating apples. All of the benefits would take us too long to include in this article, nevertheless the information is out there. When you go shopping again, be sure to buy quite a few apples, their in the produce section. It can definitely help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to hungarian cabbage roll soup recipe. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Hungarian Cabbage Roll Soup:
- Take 1 lb bacon
- Take 1 lb ground beef
- Prepare 1 onion, roughly chopped
- Take 4 cloves garlic, minced
- You need 2 Tbsp tomato paste
- Use 1 Tbsp paprika
- Prepare 1 tsp black pepper
- Use 1 tsp thyme
- You need 4 cups low sodium chicken stock
- Prepare 2 Bou beef bouillon cubes
- Take 28 oz can diced tomatoes
- Provide 10 oz can condensed tomato soup
- Take 1 1/2 cup V8 vegetable juice
- Take 1 Tbsp Worcestershire sauce
- Provide 1 Head green cabbage
- Use 2/3 cup long or wild rice
- Take Parsley
Steps to make Hungarian Cabbage Roll Soup:
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
- Add the onion and garlic, and cook until softened.
- Add the tomato paste and the spices, and cook until starting to stick to the bottom.
- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
- Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve
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