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Before you jump to My Second Beetroot Soup (Vegan)π π π π π recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. The huge benefits we covered are just a handful of of the benefits that eating apples can offer. If you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, be sure to purchase some apples, their in the produce section. It can truly help your health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to my second beetroot soup (vegan)π π π π π recipe. You can have my second beetroot soup (vegan)π π π π π using 9 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make My Second Beetroot Soup (Vegan)π π π π π :
- Take Generous amount of fresh dill
- Prepare Generous amount of colorful peppercorns
- Prepare 2 beets
- Take 6 cloves garlic
- Provide 2 veggies soup cubes
- You need 6 tbsp ketchup
- You need 100 g colorful kidney beans, soaked in water a day before
- Get to taste Salt
- Get 5 bay leaves
Steps to make My Second Beetroot Soup (Vegan)π π π π π :
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
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