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Easy Slow Cooker Chicken Taco Soup
Easy Slow Cooker Chicken Taco Soup

Before you jump to Easy Slow Cooker Chicken Taco Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.

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In conclusion, I guess an apple a day really can keep the doctor away and now you know why. In this article we just discussed several of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, don’t forget to pick up a number of apples, their in the produce section. It can definitely help your health and wellbeing for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to easy slow cooker chicken taco soup recipe. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
  1. Provide 1 cup mild salsa
  2. Get 1 (15 ounce) can black beans, rinsed and drained
  3. Provide 1 (15 ounce) can pinto beans, rinsed and drained
  4. Take 1 (15 ounce) can corn, drained
  5. Get 1 (14.5 ounce) can petite diced tomatoes
  6. Get 3 tablespoons homemade taco seasoning (or store-bought)
  7. Use 2 cups low sodium chicken broth
  8. Take 1 pound boneless skinless chicken breasts
  9. Provide Optional toppings:
  10. Get cilantro
  11. Prepare sour cream
  12. Prepare grated cheese
  13. Prepare avocado
  14. Get green onion
  15. Use tortilla chips
Steps to make Easy Slow Cooker Chicken Taco Soup:
  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
  3. Serve with toppings as desired.

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