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We hope you got insight from reading it, now let’s go back to tomato,beetroot,carrot soup recipe. To make tomato,beetroot,carrot soup you only need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato,beetroot,carrot soup:
- Take 1 medium Beetroot peeled and Diced
- Provide 2 medium tomatoes
- Take 2 large Carrot Peeled and Sliced
- You need 1 medium Onion Peeled and diced
- Provide 1/2 inch Ginger piece
- Get 3 Garlic Cloves
- Take As per taste Sea Salt
- Use 1 medium green chilli, sliced
- Prepare 6-8 black Pepper (whole)
- Use 2 tbsp Coriander leaves
- Provide 1 /2 tsp Butter
- Use 500 ml Water
- Prepare 1/4 Cup Fresh Cream
- You need 1/2 tsp Black pepper powder
- Use For garnishing-
- Use Handful coriander leaves (optional)
- Use 1 Beetroot
- Prepare 2 tbsp Carrots
Instructions to make Tomato,beetroot,carrot soup:
- In pressure cooker on medium heat, add beetroot tomato, carrots, black pepper (whole), garlic, ginger, onions, and salt.
- Add water and close the lid and cook for 4-5 whistles.
- Remove from heat and wait for the pressure to come down on it's own.
- Blend the cooked veggies in the help of mixie blander until puree. Strain it through a metal sieve.
- Heat butter in a pan, and add black pepper. Add vegetable puree and let it boil until it’s thick in consistency.
- Serve in a soup bowl and garnish with some fresh cream and add black pepper powder and decorate with some carrots and beetroot slices (optional).
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