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Before you jump to Vegetable/Cabbage Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really excellent guidance. Once in a while, though, you definitely do not need to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants around are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Pick out a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s for example, is void of burgers. You could have roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, also includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants will not stoop to the harmful lows seen at McDonalds.
Fundamental sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person create your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to vegetable/cabbage soup recipe. To cook vegetable/cabbage soup you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Vegetable/Cabbage Soup:
- Use 1/2 head cabbage
- You need 1 lb sausage
- Use 2 garlic cloves
- Get 1 white onion
- Take 1 can sliced carrots
- Prepare 1 can cut green beans
- Prepare 1 can liquid beef broth
- Use 3 tsp beef bouillon powder
- Prepare 4 cup water
- Prepare 1 dash black pepper
- Prepare 1 dash rep pepper
- Use 1 dash cajon seasoning
Steps to make Vegetable/Cabbage Soup:
- Brown sausage in large pot.
- Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
- Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!
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