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We hope you got benefit from reading it, now let’s go back to my celeriac, onion + carrot soup recipe. To cook my celeriac, onion + carrot soup you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook My Celeriac, Onion + Carrot Soup:
- Use 1/2 of whole Celeriac
- Take 1 Medium onion Chopped
- Prepare 2 Carrots chopped
- Provide 1/2 tsp Corriander seeds crushed
- Take 1/2 tsp Dried Basil
- Use Some fresh Basil for the finish
- Use 1/2 Grinded Red Peppers
- You need 1/2 tsp Salt
- Provide 1/2 tsp Tumeric
- You need 1 tsp Kasuri Methi (optional) this herb adds extra flavour to
Instructions to make My Celeriac, Onion + Carrot Soup:
- Ingredients.
- 2 dried veg to crumble in 1+1/2 pints water and mix. Add to the heat then add all the ingredients. Add the kasuri Methi
- Boil then simmer for 30 minutes. Add to a blender and blend until there is no lumpy veg left. You may need 1/2 cup boiled water to top up if its too thick.
- Add to serving bowls and add fresh Basil and some tasty seeds for the dressing.
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