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We hope you got benefit from reading it, now let’s go back to cabbage and ham cheese soup recipe. You can have cabbage and ham cheese soup using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Cabbage and Ham Cheese Soup:
- You need 1/4 small Cabbage
- Prepare 60 grams Ham
- Take 60 grams Easy to melt cheese
- Take 2 tbsp Cake flour
- Use 300 ml Milk
- Get 2 tsp Consommé Soup stock cube
- Use 1 Salt and pepper
- Provide 1 Vegetable oil
Steps to make Cabbage and Ham Cheese Soup:
- Cut the ham and cabbage into 1 - 1.5 cm cubes.
- Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes. Then, add the cabbage and fry for 2-3 minutes.
- When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.
- When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.
- Just before it comes to a boil, add the cheese coated with flour. Check the taste and adjust the taste with salt and pepper. When the soup has lightly thickened, turn off the heat.
- Pour into serving bowls.
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