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Beans soup (miyar wake)
Beans soup (miyar wake)

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We hope you got insight from reading it, now let’s go back to beans soup (miyar wake) recipe. You can have beans soup (miyar wake) using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Beans soup (miyar wake):
  1. Prepare I cup Beans (pealed and washed)
  2. Get Palm oil
  3. Get Salt
  4. Get Ugu leaves (chopped)
  5. Use Seasoning
  6. Prepare Garlic and ginger paste
  7. Provide Red bell pepper
  8. Get Scent leave (chopped)
  9. Provide Attarugu
  10. Provide Onions
  11. Get Crayfish and dry fish
  12. Use Meat and meat stock
Steps to make Beans soup (miyar wake):
  1. Cook pealed beans until soft. Whisk and keep aside.
  2. Add Palm oil in a pot and add chopped onions to fry. Fry for few minutes and add ginger and garlic paste.
  3. Add blended onions and pepper and fry for 5 minutes.add blended crayfish, dry fish, meat, meat stock and seasoning. Fry for further 5 mins.
  4. Finally, add the cooked beans and correct seasoning. Add the chopped ugu leaves and cook for 5 mins. Add scent leave and turn off the fire. The steam is enough to soften the scent leave.
  5. Serve with tuwo. Enjoy ๐Ÿ˜‹

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