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We hope you got insight from reading it, now let’s go back to tomato beetroot soup shooter with cheese bread recipe. To cook tomato beetroot soup shooter with cheese bread you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Tomato beetroot soup shooter with cheese bread:
- Prepare Soup
- You need 3 medium sized tomato
- Provide 2 beetroot
- Provide 1 small carrot
- Take to taste Salt
- Use 1 tsp black pepper powder
- Provide 2 tbsp cornflour
- Prepare 2 cup water
- You need 2 tbsp cream
- Prepare Cheese bread
- Provide 4 Bread Slices
- Provide 1 cube cheese
- Take 1 tbsp butter
Instructions to make Tomato beetroot soup shooter with cheese bread:
- Soup: Boil tomato,carrots and beetroot at low flame. Take 5 whistle then switch off the gas and cool for 10 minutes. Then grind all the vegetables and strain it. Then take 2 cup water mix with cornflour and boil it,mix the mixture in cornflour slurry and boil for another 15 minutes.
- Add cream in soup then soup is ready. Take a glass, pour 1 tsp cream onit and make a layer of cream then add soup on it.
- Cheese bread: Spread butter on tawa. Put a cut slice bread on it and then keep cheese on it and another bread upon cheese. Cook from both side.
- Assembly: take a assembled glass of soup. Garnish with coriander and cherry tomatoes. Serve with cheese bread
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