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Before you jump to Roasted tomato basil soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good information. But occasionally the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes all you really want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Pick water, juice or maybe milk as a beverage. Drinking a large soda causes hundreds of empty unhealthy calories into your diet. Usually just one serving of soda pop should be eight ounces big. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. A fast food soda is almost always not less than twenty ounces. Thirty ounces, however, is a lot more common. This means that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or standard water.
Fundamental logic states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to roasted tomato basil soup recipe. To cook roasted tomato basil soup you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Roasted tomato basil soup:
- Take 3 Glass cassarole dishes
- You need 15-20 assorted tomatoes
- You need 2-3 tubs cherry tomatoes
- Provide 2 bulbs garlic divided
- Take Avacodo or Olive oil
- Prepare Course sea salt
- You need 1 c. Buttery Potatoes of choice
- Take 1 sm. Onion
- You need 1 bell pepper
- Provide 1/2 c. Red wine
- You need 2-3 tbls. Chopped fresh basil
Steps to make Roasted tomato basil soup:
- Tip one this is best when used from your garden Tom's. I use a combo of red orange and gold Tomatoes both large and cherries. Specifically a mix of different reds then sunny boy and lemon boys. Cherries a combo of pear, sweet 💯, and sun sugar.
- Next quarter lg. Tom's and halve the cherries. Layer large across bottom or dish sprinkle cherries over top. Crowded but not overlapping to much.
- Deskin, smash, and lightly chop garlic then toss evenly ish divided over tomatoes
- Drizzle with oil of choice. Then sprinkle with sea salt
- Roast in oven at 425 for 15mins. Blend and with a blending stick and strain through a tomato sieve.
- Dice Potatoes, bell,and onion small. Cook on low till Potatoes are soft and the onions are clear. Add half basil cook about a min longer. Now add the wine cover and simmer. Till they mush easy.
- Now add the tomatoes puree to the sauteed base and blend with a blending stick. Simmer till desired consistancy.
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