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Before you jump to VEGAN tomato soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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I hope I have revealed some good information that explained why apples are so good. In this post we just dealt with several of the benefits of eating an apple a day. You’ll be able to locate many more benefits regarding your health when it comes to apples. So do yourself a favor and pick up some apples when you go to the grocery store. These apples can certainly end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to vegan tomato soup recipe. To cook vegan tomato soup you only need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook VEGAN tomato soup:
- Get 5-6 baby tomatoes
- Use 1 cup vegetable stock
- Provide 1 potato
- Get enoki mushroom
- Provide salt
- Provide pepper
- Provide thyme
- Get 2 cloves garlic
- Take dried oregano
- You need vegetable oil
- You need 1 tbsp chilli sauce
Instructions to make VEGAN tomato soup:
- Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme
- Dice potato, place on oven pan, drizzle with oil.
- Roast both of the above in (preheated) oven for 15-20 minutes
- Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir
- Blend the roasted tomatoes and vegetable stock using mixer/blender
- Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes
- (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender
- After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour.
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