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We hope you got insight from reading it, now let’s go back to watercress soup with soft cheese ravioli recipe. To cook watercress soup with soft cheese ravioli you only need 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Watercress soup with soft cheese ravioli:
- Provide 1 bunch fresh watercress
- Get 500 ml stock
- Prepare to taste Salt and Pepper
- Get 6 cheese ravioli, store bought or you can prepare them
Instructions to make Watercress soup with soft cheese ravioli:
- In deep bottom pan bring stock to a boil, season with salt pepper and add watercress, cook until tender and bright green, about 6-8 minutes, turn heat off, with a hand blender, puree the mix.
- Cook ravioli as per package instructions, place 3 pieces in each bowl, pour watercress soup over ravioli, add a light dusting of red pepper powder and enjoy!
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