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Before you jump to caldo de res (Mexican beef soup) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But at times the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is because many of the well-known fast food restaurants around are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Choose the drive through according to if it has better options available. Arby’s for instance, is void of burgers. You may have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you require. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to caldo de res (mexican beef soup) recipe. To cook caldo de res (mexican beef soup) you need 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook caldo de res (Mexican beef soup):
- You need 2 short ribs
- Prepare 1 1/2 lb beef stew meat
- Get 1 onion diced
- Prepare 1 can stewed tomatoes
- Use 1/2 blub garlic minced
- Prepare 1 tbsp oregano
- You need 1 tbsp ground cumin
- Use 1 ground cayenne pepper to taste
- You need 4 beef bouillon cubes
- Use 2 chayote cut in chunks
- Prepare 2 potatoes cut in chunks
- Get 2 cup baby carrots
- Get 2 cup frozen mixed vegetables
- Prepare 1 salt to taste
- You need 1 pepper to taste
- Take 1 bunch cilantro minced
- Get 1 head cabbage cut in chunks
- Provide 1 fresh lime
Instructions to make caldo de res (Mexican beef soup):
- throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
- add the stew meat bring her back to a boil and simmer for 30 mins
- throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
- put the cabbage in and simmer for 10 mins
- adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!
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