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Pea & Basil Soup
Pea & Basil Soup

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We hope you got benefit from reading it, now let’s go back to pea & basil soup recipe. You can cook pea & basil soup using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Pea & Basil Soup:
  1. Prepare soup
  2. You need frozen peas
  3. Prepare water
  4. Use garlic cloves, chopped
  5. Take onion, chopped
  6. Get cream
  7. Provide olive oil
  8. Provide grated parmesan cheese
  9. You need grated mozzarella cheese
  10. Get fresh basil (chopped)
  11. You need salt
Steps to make Pea & Basil Soup:
  1. Heat oil. Add onion & garlic. Fry for 5 minutes or until onion is done.
  2. Add peas, basil, salt. Let the peas defrost in the pot, stirring occasionally.
  3. Add water.
  4. After 20/30 minutes (peas should be cooked) use an immersion blender until pureed.
  5. Add cream.
  6. Add some grated mozzarella and stir. It should melt.
  7. Serve immediately adding some more mozzarella, parmesan & pepper.
  8. Serve with some bruchetta.

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