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We hope you got benefit from reading it, now let’s go back to pea & basil soup recipe. You can cook pea & basil soup using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Pea & Basil Soup:
- Prepare soup
- You need frozen peas
- Prepare water
- Use garlic cloves, chopped
- Take onion, chopped
- Get cream
- Provide olive oil
- Provide grated parmesan cheese
- You need grated mozzarella cheese
- Get fresh basil (chopped)
- You need salt
Steps to make Pea & Basil Soup:
- Heat oil. Add onion & garlic. Fry for 5 minutes or until onion is done.
- Add peas, basil, salt. Let the peas defrost in the pot, stirring occasionally.
- Add water.
- After 20/30 minutes (peas should be cooked) use an immersion blender until pureed.
- Add cream.
- Add some grated mozzarella and stir. It should melt.
- Serve immediately adding some more mozzarella, parmesan & pepper.
- Serve with some bruchetta.
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