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Before you jump to Vietnamese Crab Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you just want to check out the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Focus on the sides. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Now more or less all of the well-known fast food places have expanded their menus. Now lots of them offer salads. You may also select Chili. You can get baked potatoes. You can get fruit. There are a lot of possibilities that don’t include eating one thing deep fried. When choosing your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you can keep your fat content as well as your calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to vietnamese crab soup recipe. To make vietnamese crab soup you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Vietnamese Crab Soup:
- You need 3 cans Chicken Broth
- Get 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
- Use 2 cans crab meats (even better with fresh crab meats)
- Get 1 cup tapioca starch
- Get 2 cups water
- You need 3 regular eggs
- Prepare Cilantros and pepper for taste
- Get 1 can sweet corn (or mixed cut veggies depending on what you like)
Instructions to make Vietnamese Crab Soup:
- Boil the chicken broth and water in a pot
- Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
- Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
- Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
- Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!
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