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Before you jump to Mike's Spicy Thai Chicken Rice Noodle Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good guidance. Occasionally, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is possible because an abundance of the popular fast food places are trying to make their menus better now. Here is how to eat healthy when you hit the drive through.
Aim for the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Now just about all of the well-known fast food places have expanded their menus. There are many salads out there these days. Chili is definitely a different choice. You could possibly get baked potatoes. Fruit is usually offered. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal from side dishes. When you are doing this you may keep your fat content as well as your calorie counts low.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person make your dinner. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mike's spicy thai chicken rice noodle soup recipe. To make mike's spicy thai chicken rice noodle soup you only need 37 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Spicy Thai Chicken Rice Noodle Soup:
- Take Noodles
- Get 2 16 oz Asian Rice Stick Noodles [room temp]
- Prepare Spicy Thai Chicken Broth
- Use 1/2 lb Precooked Rotisserie Shreadded Chicken
- Use 3 box 32 oz Chicken Broth [+ reserves]
- Get 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
- Prepare 1 1/2 tsp Thai Lemon Grass [minced]
- Take 10 Thai Chile Peppers [stems removed - left whole - + reserves]
- You need 2/3 cup Thai Basil [chopped + reserves]
- Provide 1 cup Fresh Bean Sprouts [left whole - + reserves]
- Get 1/4 tsp Chinese 5 Spice
- Take 1 1" Piece Fresh Ginger [peeled - left whole]
- Take 2/3 cup Celery With Leaves [sliced]
- Take 2/3 cup White Or Purple Onions [sliced]
- You need 8 clove Fresh Garlic [smashed and fine chopped]
- Use 1 Juice Of 1 Thick Lime Wedge [+ reserves]
- Use 1/2 cup Fresh Snap Peas
- Get 2/3 cup Carrots [sliced]
- Use 1 tsp Black Pepper
- You need 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
- You need 1/2 tbsp Powdered Chicken Bullion
- Use 2 tbsp Soy Sauce [+ reserves]
- Take Garnishments
- Take Fresh Bean Sprouts
- Prepare Siracha Garlic Chile Sauce
- Get Thai Chile Peppers [sliced]
- You need Jalapeños [sliced]
- Use Sliced Boiled Eggs
- Provide Fresh Thai Basil
- You need Fresh Cilantro
- Prepare Lime Wedges
- Prepare Soy Sauce
- Provide Fish Sauce
- Provide Options [add all to broth if chosen]
- You need 1 Cinnamon Stick
- Prepare 1/3 cup Coconut Milk
- Take Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
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