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Chankoya Restaurant's Salt-based Chanko Hot Pot
Chankoya Restaurant's Salt-based Chanko Hot Pot

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We hope you got benefit from reading it, now let’s go back to chankoya restaurant's salt-based chanko hot pot recipe. You can cook chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. Prepare Soup
  2. Use 750 ml Water
  3. Get 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
  4. You need 1 tbsp Chicken stock powder
  5. You need 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
  6. Take 1 clove Garlic (grated)
  7. Get 1 dash Ginger (grated)
  8. Get 1 tbsp Mirin
  9. Provide 1 tsp Soy sauce
  10. Take 1 tsp Sesame oil
  11. Provide 1/4 Onion (to bring out the sweetness)
  12. Provide Chicken meatballs
  13. Use 250 grams Ground chicken thigh meat
  14. Prepare 1/4 Onions (finely chopped)
  15. Use 1 dash White Miso
  16. Prepare 1 dash Sesame seeds
  17. You need 1 dash Sesame oil
  18. Provide 1 Ginger juice
  19. You need Other Ingredients (use whatever you like)
  20. You need 100 grams Chicken thigh meat
  21. Use 100 grams Thinly sliced pork
  22. Take 1/8 head Cabbage
  23. Prepare 1/2 bunch Chinese garlic chives
  24. Use 1 bunch Mitsuba
  25. Use 1 Carrot
  26. You need 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
  27. Use 1 Aburaage
  28. Use 1 block Grilled tofu
Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
  2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
  3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
  4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
  5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
  6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

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