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Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to this. Sometimes, though, the last thing you choose is to have to make a meal from scratch. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This can be done because an abundance of the popular fast food destinations are trying to make their menus better now. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Select a drive through at a restaurant that’s known for catering to people with healthy palates. Arby’s for example, doesn’t offer burgers. You can have roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and other terribly bad items.
Logic states that that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 recipe. To cook chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 you only need 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Prepare 1 Chicken breast (is thick), slice horizontally in halved
- Prepare then cut into 2x2cm
- You need Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
- Provide & 1 tbs chinese Hoisin Sauce
- You need 2 packets Ramen Egg Noodle
- Prepare 2 potatoes, peeled cut into tiny cubes, steamed 17'
- Use 1 medium onion, chopped
- You need 1/2 tsp garlic paste
- Prepare 1/2 tsp Ginger paste
- Provide 1/2 tsp ground Cardamom
- Take Salt
- Prepare grinded black pepper
- Provide 1/2 tsp cayenne pepper
- Take 1 stalk celery diced
- Use 1/2 carrot, peeled, grated
- Use 1/4 cabbage chopped roughly or
- You need 1/2 red capsicum, sliced
- Prepare 1 tbs Thai Seasoning Soy sauce
- Take 1/2 tbs fish sauce
- Provide 2 cubes Chicken bouillon stock
- Use 2-2 1/2 cups Water from the kettle for the soup
- Get 1 tbs Tomato Sauce
- Provide 1 lemon juice
- Prepare 1 handful fresh Parsley chopped finely
- Take 1 cup roasted whole peanuts with the skin on
- Prepare 2 tbs Rice Bran oil for stir-fry
- Use Chili Sambal Oelek sauce or Sriracha
- You need hot chili sauce
- Get 1 cup previously fried Peanuts with the skin on
Instructions to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
- Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
- Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
- Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜
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