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Before you jump to Rachaels Split pea and ham soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
On TV as well as in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know people that live by this and also demand that their children live by this guideline as well. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this article we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
You’ve always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. The first thing you should realize is that apples possess more vitamins and minerals when compared with some other fruits.. With regards to the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you’ll also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. The advantages we covered are just a few of the benefits that eating apples can provide. If you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and grab some apples the very next time you go to the grocery store. It can really help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to rachaels split pea and ham soup recipe. You can cook rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Rachaels Split pea and ham soup:
- Provide dry split peas
- Provide ham bone with scraps
- Prepare celery (chopped)
- Take cubed sweet potato
- Provide carrots
- Take onion
- Prepare chopped garlic
Instructions to make Rachaels Split pea and ham soup:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)
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