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We hope you got insight from reading it, now let’s go back to cheesy chicken enchiladas recipe. You can have cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Cheesy Chicken Enchiladas:
- Take 3 chicken breasts
- Get 8 oz cream cheese
- You need 2 cups shredded cheese
- Use 1 can red enchilada sauce (10 oz)
- Use 10 fajita style tortillas
- Provide 2 cans cream of chicken soup (10.5 oz)
- Provide 2 tbsp mayonnaise
- Get 2 tbsp sour cream
- Take 1/2 package taco seasoning
- You need 1 tbsp cayenne pepper
- Provide 1 tsp Salt
- Get 1 tsp pepper
- Provide 8 oz salsa
Instructions to make Cheesy Chicken Enchiladas:
- Boil the chicken for 25-30 minutes
- Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
- Shred the chicken as fine as possible and add to the cheese mixture
- Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
- Take 1/3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
- Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
- Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
- Cook enchiladas in oven for 20-25 minutes at 400 degrees.
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