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We hope you got insight from reading it, now let’s go back to carrot soup recipe. You can cook carrot soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Carrot soup:
- Use 2 lb carrots
- Provide 1 large onion
- Use 4 cup chicken broth
- Get 1 1/2 tbsp curry powder
- Use 1 salt
- You need 1 pepper
- Provide 2 tbsp vegetable oil
Instructions to make Carrot soup:
- Pour oil in a large soup pot. Heat oil. Chop onion and add to oil. Cook onions until they are translucent.
- Peel and chop carrots. Add to onions.
- Add curry powder and broth to pot. Cover pot and cook for 30 minutes, just until carrots are tender.
- Put carrots in a food processor with 1/2 cup of broth and puree. Add more broth if needed.
- Pour carrot puree back into soup pot. Stir well and add more water if you would like a more water down consistency.
- Add salt and pepper to your liking. Serve with cheese bread or crackers.
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