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Before you jump to Tortilla Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. Many individuals have lived with this philosophy for many years, and they also pass this on to their children. This specific thought can be found in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be revealing that with you here.
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We hope you got insight from reading it, now let’s go back to tortilla soup recipe. You can cook tortilla soup using 13 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Tortilla Soup:
- Take 120 grams Tortilla (taco) chips (unsalted)
- Provide 1 Chicken breast
- You need 1 tbsp Salt
- Use 1 can Canned diced tomatoes (in tomato juice)
- Get 1 small onion
- Take 2 tbsp Garlic
- Take 1/2 tsp Chili powder
- Use 12 tbsp Pizza cheese
- Prepare 1 Avocado
- Provide 1 Cilantro
- Get 1 Limes
- Provide 1 Salsa
- Take 1 Sliced jalapeno
Steps to make Tortilla Soup:
- Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes.
- Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup.
- Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1.
- Add the chili powder and 300 ml of water.
- Chop the boiled chicken from Step 1 into 1 cm pieces.
- Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste.
- Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges.
- Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup.
- Put 1/4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime.
- While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy.
- If you like a spicier taste, add some salsa before serving.
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