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Before you jump to Seblak (spicy galangal and cracker soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent information. Once in a while, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Aim at the side dishes. Not that long ago, the only real side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their offerings. Now lots of them provide salads. You could get chili. You can get baked potatoes. You could get fruit. There are a lot of alternatives that don’t require eating one thing deep fried. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and escape dedication.
Simple logic states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to seblak (spicy galangal and cracker soup) recipe. You can have seblak (spicy galangal and cracker soup) using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Seblak (spicy galangal and cracker soup):
- Provide 70 g dried noodles
- Use 1 tablespoon galangal, minced
- You need half a pepper, chopped
- Take 250 g mushroom (or other protein sources)
- Get 1 bowl dry crackers (I think about 200g?)
- Use 2 tablespoons chilli powder
- Use 1.5 tablespoons oyster sauce
- Prepare 1 tablespoon ketchup
- Provide 400 ml water
- Take 2 tablespoons garlic powder
- You need to taste salt and pepper
- Provide 2 eggs
- Take 3 tablespoons spring onion, chopped
- Provide 2 tablespoons vegetable oil
- Use 1 cube vegetable stocks
Instructions to make Seblak (spicy galangal and cracker soup):
- Soak the crackers in water in separate bowl
- Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup.
- Add the water, cook in low heat until it boils.
- Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste.
- Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy.
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