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We hope you got insight from reading it, now let’s go back to quick meatball and orzo soup recipe. You can have quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Quick Meatball and Orzo Soup:
- You need soup
- Take 2 lb frozen meatballs, thaw out a bit
- Use 1 small onion, chopped
- Prepare 1 tbsp extra virgin olive oil
- Get 3 clove garlic, minced
- Prepare 10 cup beef stock
- Take 1 tsp powdered garlic
- Take 1 lb orzo pasta
- Take 14 oz can of Italian style stewed tomatoes
- Get 1 lb bag frozen spinach, thawed and squeezed of excess liquid
- Get 1 salt and fresh pepper to taste
- Get 2 cup grated Parmesan cheese to top each portion
Steps to make Quick Meatball and Orzo Soup:
- In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
- Add in meatballs and cook another 4 minutes.
- Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
- Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
- Check now for salt and pepper , add to your liking.
- Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
- NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
- Recipe by taylor68too.
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