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Before you jump to Carrot ginger soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. Once in a while, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Today almost all of the most popular fast food franchises have increased their products. Now quite a few of them offer salads. Chili is definitely a different option. You may buy a baked potato. You could get fruit. There are countless options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal from side dishes. When you do this you may keep your fat content and also calorie counts low.
Traditional logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you require. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to carrot ginger soup recipe. To make carrot ginger soup you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Carrot ginger soup:
- You need 1/4 cup butter or coconut oil
- Take 1 cup onion, chopped
- Provide 3 cup carrots (peeled and chopped)
- Take 1 large potato (peeled and cubed) or 1 cup cooked lentils
- Use 1 celery
- Get 3 cup chicken broth or vegetable broth
- Provide 1 tsp ground or fresh ginger
- Take 1/2 cup milk or coconut milk
- Get 1 tsp curry powder
- Use 1/2 tsp salt
- You need 1 black pepper (to taste)
- Take t tsp thyme
- Take 2 cup butternut squash (optional)
Steps to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
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