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Yam and cat fish peppersoup
Yam and cat fish peppersoup

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We hope you got benefit from reading it, now let’s go back to yam and cat fish peppersoup recipe. You can have yam and cat fish peppersoup using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Yam and cat fish peppersoup:
  1. Take Yam
  2. Use Cat fish
  3. Provide Pepper soup spice
  4. Get Crayfish
  5. Provide leaf Scent
  6. You need Maggi
  7. Get Salt
  8. Take Calabash nutmeg seed
  9. Prepare Onions
  10. You need Cameroun pepper
Steps to make Yam and cat fish peppersoup:
  1. Wash catfish by pouring hot water on it to remove the slime.do not use alum as this reduces the natural nd sweet taste of the fish.hot water will do.set aside
  2. Roast calabash nutmeg by putting in a dry pot,put on cooler and turn continually till the back is roasted. Peel and blend using mortar or blender.roast calabash nutmeg gives a nutty taste.
  3. Cut yam Into medium cubes,wash and cook but not too tender.set aside.
  4. Put washed cat fish in pot,add sliced onions,maggi and salt and cook for 5-7mins.
  5. Add the cooked yam to the pot of dat fish,add the pepper soup spice, crayfish,calabash nutmeg, taste for salt,cameroun pepper allow to cook for another 3-5 mins.
  6. Taste for pepper,salt and spice them add the shredded scent leaf.cook for few seconds and food is ready.
  7. NB:debt over turn the soup to prevent the fish breaking Into pieces.
  8. Can be served with eko or rice if not using yam.

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