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Beer cheese soup
Beer cheese soup

Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. From time to time, though, the last thing you want is to have to cook a meal from scratch. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you’re at a fast food place.

Choose the drive through based on if it has healthier options available. Arby’s for example, does not serve burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of healthful choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and other terribly unfit items.

Basic logic states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you require. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to beer cheese soup recipe. To cook beer cheese soup you only need 33 ingredients and 23 steps. Here is how you do it.

The ingredients needed to make Beer cheese soup:
  1. Provide 2 medium carrots, sliced half inch pieces
  2. Prepare 2 large jalapenos, diced, deseed for less heat
  3. You need 1 Serrano pepper, diced and deseed for less heat, I like spice
  4. You need 4 celery stalks, sliced medium
  5. Take 1 medium onion diced
  6. Take 6 small red potatoes, diced
  7. You need 1 lb bacon, I used thick cut.diced placed on cookie
  8. Provide sheet preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Use place on paper plate,on a paper towel, absorbs grease
  10. You need reserve 1/2 cup for garnish
  11. Prepare 2 tbsp butter
  12. Use 1 package, skinless smoked sausage
  13. You need 1/2 inch sliced medium
  14. Take saute until browned
  15. Prepare 1 (32 oz) box Swanson chicken broth
  16. Provide 2 (12 oz) bottles Sam Adams Boston lager
  17. Get 3-5 shakes Worcestershire sauce start with 3 add more to taste
  18. Prepare 3 cups grated sharp cheddar
  19. Prepare 2 cups grated gruyere
  20. Provide 1/4 cup flour
  21. Prepare 3 cups half and half
  22. Use spices, start low, can always add, can't remove
  23. Prepare 1 tbsp garlic powder I used 2
  24. Get 1 tsp Coleman's dry mustard I used 3
  25. You need 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
  26. Prepare 2 tsp nutmeg
  27. Provide pepper to taste, I used 1 tsp each black and white peppers
  28. Prepare Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. You need my second attempt
  30. Take 1 bunch green onions sliced 1/4 inch - garnish
  31. Prepare sour cream - garnish
  32. Take jalapeno cheddar cheese bread sliced
  33. Take 4 Sam Adams Boston lager
Instructions to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

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