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Before you jump to Smokey Blue Ribbon Cheese Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they don’t know why. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
One more thing that has been discovered is that apples can furthermore help your heart. I am certain you know that apples contain fiber, and that, and some of the other components of apples can promote heart health. These ingredients can even help to reduce your cholesterol, which is also great for promoting heart health. The skin of the apple is where a lot of the healthy vitamins and minerals can end up being located in an apple. The main reason I point this out is because many people will peel an apple before eating it and that’s actually a very bad thing as you are removing a lot of the nutritional value.
I hope I have revealed some good information that explained why apples are so healthy for you. Something you should realize is that we only covered some of the benefits of eating apples. All of the benefits would take us too much time to include in this post, however the information is out there. So do yourself a favor and purchase some apples when you go to the store. It can truly help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to smokey blue ribbon cheese soup recipe. To make smokey blue ribbon cheese soup you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Smokey Blue Ribbon Cheese Soup:
- Provide 6 slice thick cut apple wood bacon diced
- Provide 2 lb smoked sausage diced
- Provide 1 2 pound block Velveeta cheese cubed
- Use 1 large onion, chopped
- You need 2 tbsp minced garlic
- Get 1/4 cup all-purpose flour
- Take 48 oz Pabst Blue Ribbon beer
- Take 1 gallon milk
Instructions to make Smokey Blue Ribbon Cheese Soup:
- satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
- stir in flour and cook for 4-5 min
- add beer and bring to a rolling boil for 5 min
- reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
- add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
- serve with crackers, bread sticks, or soft pretzels and enjoy
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