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Before you jump to Deli-style Borscht Soup with Beans and Beetroot recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Visit a drive through at a place who has made it a practice to offer healthier options to people. For instance, Arby’s won’t provide hamburgers. Instead you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, also includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts and also other terribly unhealthy items.
Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to deli-style borscht soup with beans and beetroot recipe. You can have deli-style borscht soup with beans and beetroot using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Deli-style Borscht Soup with Beans and Beetroot:
- You need 150 grams Beef (shoulder or cut of your choice)
- You need 2 clove Garlic
- Use 3 Beetroot
- You need 200 ml ＊Onion
- You need 200 ml ＊Carrot
- Prepare 200 ml ＊Celery
- Provide 200 ml ＊Potatoes
- Provide 200 ml ＊Cabbage
- Use 100 ml Tinned beans
- Get 2 rashers Bacon
- You need 100 ml Tinned chopped tomatoes
- Get 800 ml or more Stock (preferably beef bouillon)
- Use 1 Bay leaf
- Get 1 Salt and pepper
Instructions to make Deli-style Borscht Soup with Beans and Beetroot:
- Cook the beetroot without removing the skin. Peel the skin after cooking. When peeling, it's best to use gloves, otherwise your hands will become red.
- Alternately, you could roast the beetroot in kitchen foil in an oven pre-heated to 180°C/350°F for about 30 minutes.
- Peel the vegetables. Cut the beetroot, the ＊ vegetables, and beef into 1-cm cubes. Chop the bacon into small pieces.
- Put the beef and garlic in a pot and cover with water. Cook over medium heat and bring to a boil. Skim off any scum that rises.
- Add the vegetables from Step 2, the bacon, tinned tomatoes, beans, and stock and continue to cook. Skim off the scum, then add the bay leaf. Cover with a lid and cook slowly over low-medium heat.
- Season with salt and pepper to taste after the vegetables become tender. Ladle the soup into serving dishes and top with sour cream or drained yoghurt.
- Use your choice of beans.
- These are my favourite chicken and beef bouillon concentrates. I used beef this time.
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