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We hope you got insight from reading it, now let’s go back to chinese rice with chicken curry soup recipe. You can cook chinese rice with chicken curry soup using 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Chinese rice with chicken curry soup:
- You need Basmati Rice
- Use Chicken
- Provide Carrots
- You need Green beans
- Take Green pepper
- Get 2 Eggs
- Provide Oil
- Take Onions
- Provide Potatoes
- You need Seasoning and salt
- Use Spices
- Prepare Scotch bonnet
- Prepare Red bell pepper
- Prepare Curry
- Get Corn flour
Steps to make Chinese rice with chicken curry soup:
- Cook your basmati rice (not fully cooked)
- Add egg in a pot and scramble
- Add in oil, carrots, onions, green beans and salt and stir with the egg for about 5mins
- Add cooked rice and stir
- Cover to set for 5mins and serve.
- For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper
- Add oil, chicken, boiled potatoes, scotch bonnet, red bell, onions, curry, salt, seasoning, spices and water. Bring to boil
- Make a paste of corn flour and water
- Add in to the soup and mix. As you are adding, you're mixing until thick a little to avoid lumps.
- Cover and cook for 5 mins and serve with the chinese rice.
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