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Before you jump to Spinach mushroom cheddar soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Sometimes, though, the last thing you choose is to have to prepare an evening meal from scratch. Once in a while you just want to check out the drive through while you are on your way home and complete the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places are attempting to make their menus healthier now. Here is how you can find healthy food choices at the drive through.
Choose water, juice or perhaps milk as a beverage. When you sip a huge soft drink you are introducing too much empty calories to your day. A solitary helping of soda is normally thought to be eight ounces. That portion normally includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are at least twenty ounces large. Thirty ounces, however, is much more common. Choosing a soda pop as your beverage raises your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice or perhaps normal water.
Standard logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have another person do the cooking. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to spinach mushroom cheddar soup recipe. You can cook spinach mushroom cheddar soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach mushroom cheddar soup:
- Use 1 tbspn extra virgin olive oil
- Provide 500 g Swiss brown mushrooms, sliced
- Get 2 cloves garlic, crushed
- Take 300 gms potatoes sliced thin
- Use 500 ml vegetable/chicken stock
- Take 500 ml plain milk
- Take 150 gms baby spinach
- Provide 80 ml light cooking cream, thickened
- Get 5 gms black pepper powder
- Use 50 gms shredded cheddar cheese
- Get to taste Salt
Instructions to make Spinach mushroom cheddar soup:
- Heat the oil in a large saucepan over medium-high heat. Add the mushrooms and garlic. Cook, stirring often, for 8-10 minutes or until the mushrooms soften. Remove and reserve 1/2 cup of the mushrooms (if you like, they are to place on top of the soup at the end).
- Add the potatoes, stock and milk to the pan. Cover and bring to a simmer over medium heat. Cook, partially covered, for 20 minutes or until the potato is every tender. Stir in the spinach leaves. Set the soup aside for 10 minutes to cool slightly.
- Transfer the soup to a food processor. Cover and blend until mushrooms and spinach are finely chopped and the soup is blended. Return to the pan and stir in the cream and cheese. Stir over low heat until warmed through.(You may choose to reserve some creme to garnish)
- Divide the soup between serving bowls. Spoon a little of the reserved mushrooms on top of each bowl and sprinkle with spring onions, layer remaining creme. Serve with the bread.
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