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Before you jump to Cabbage diet soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is something which many people live by and they also make sure their children are eating at least one apple a day. This particular thought can be observed in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
I am sure you’ve heard of Cornell University, well these people did their own study on how apples can benefit a persons brain. These studies revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And because of this you will see that apples can in fact help people steer clear of the symptoms of Alzheimer’s.
And now you understand why people tell you that you need to eat an apple every day. In this post we just covered a few of the benefits of eating an apple a day. All the benefits would take us to much time to include in this write-up, but the information is out there. When you go shopping again, don’t forget to purchase some apples, their in the produce section. These apples can certainly wind up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to cabbage diet soup recipe. You can cook cabbage diet soup using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cabbage diet soup:
- Get 2 clove garlic
- You need 1 each onion
- Prepare 1 can diced tomatoes with jalapeno peppers
- Prepare 1 can diced tomatoes with garlic & onion
- You need 5 can water
- Prepare 1 bunch celery
- Take 1 bunch carrots
- You need 2 each fresh corn
Steps to make Cabbage diet soup:
- in large pot heat oil & stir garlic & onions to brown slightly
- add both cans of diced tomatoes & water
- add cabbage, carrots, celery, corn. cover with lid & bring to simmer.
- you can add any vegetable or pasta to your liking. i use diced tomatoes with jalepeno because it has a nice kick with flavor. once carrots & celery are tender, soup is cooked. can be eaten heated or chilled. you can also cook in large batches and freeze it to make it last longer.
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