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Before you jump to Carrot Coconut Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.
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So what can all these vitamins and minerals do for the actual health of your body. Well to start with there have been many studies done that report that eating apples can reduce the chance of various cancers. Some of the cancers that apples can help evade are breast, liver, lung and colon cancers. I am not sure about you but when I read that I went out and got a whole bag of apples.
And now you know why individuals tell you that you should eat an apple every day. One thing you should understand is that we only mentioned a portion of the benefits of eating apples. All the benefits would take us to much time to include in this article, however the information is out there. I hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. These apples can wind up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to carrot coconut soup recipe. To cook carrot coconut soup you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Coconut Soup:
- Get 2 Carrots
- Take 1/2 cup Coconut milk
- Prepare 1 Green Chilli
- Provide Small piece of Ginger
- You need 2 pods Garlic
- Take 1 onion
- Use 4-5 Curry leaves
- Prepare 1 bay leaf
- Take White pepper powder
- Use 1 tbs Butter
- Prepare to taste Salt
- Prepare as per the consistency Vegetable stock
Instructions to make Carrot Coconut Soup:
- Take a pressure cooker. Put butter. Add the chopped onion, green chilli, ginger, garlic and curry leaves and saute for 5 minutes.
- Add diced carrots, salt, white pepper powder and the bay leaves to it and stir for about 5more minutes. Now add vegetable stock or water
- Put lid and pressure cook the carrot mixture till one whistle comes. - - Blend it in a mixer when it cools down and strain.
- Remove leaves before blending if you want.
- Heat the carrot puree mixture for 2-3 boils and add the coconut milk to the puree after switching off the gas.
- Stir the soup nicely. Your Soup is ready to relish.
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