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We hope you got benefit from reading it, now let’s go back to porridge beans and corn with vegetable soup recipe. You can cook porridge beans and corn with vegetable soup using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Porridge beans and corn with vegetable soup:
- Provide Beans
- Take Cooked corn
- Prepare cubes Knorr
- You need Onions
- Use Crayfish
- Provide Red oil
- Prepare Ugu
- Use Water leave
- You need Tomatoes
- Get Pepper
- Provide Groundnut oil
Instructions to make Porridge beans and corn with vegetable soup:
- Pick the dirt from the beans, remove the cooked corn and wash. Wash the beans with normal water first. Wash again with warm water and cook. Add onions to the cooking.
- Cut The tomatoes and peppers for the vegetables soup. Prepare the soup with groundnut oil. Add knorr cube to take. Wash the greens thoroughly and steam it with the stew for few minutes.
- Check if the beans and corn is ready, add dried pepper to it and add crayfish and Red oil at the final stage.
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